In the garden, the one thing I have had the most success with is, tada tomatoes! As ifthats a surprise, its in the title. Anyway, back to the post. The only thing is we have been having assistance from some bug helpers. Check out the blurry tomato below.
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This is one of the less eaten cherry tomatoes in the garden. In fact I only harvest like 6 or so cherry tomatoes because most of them were eaten too much. Alice also helped, though as a later picture suggests, she isn't so into getting the ripe ones.
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Here are the cherry tomateos that I have put i nthe fridge to keep them from ripening any more. I am going to try to make roasted tomatoes in the oven using these bad boys.
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Here are the starting to change colors tomatoes! OK, they have a bit of cracking on the tops of some of them. I think thats from not enough water. But, as someone that doesn't really water the garden, I can't complain.
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Above is Alice's harvest. Yes, one of them is not completely green. Oh well, she isn't any worse than the grasshoppers.
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Yesterday it stormed pretty bad. This is our lone casualty. Poor little guy. Actually he is a pretty big guy, but trust me when I say, the bottom half of the tomato is missing. I know the tomato had not fallen down Monday, so in 1 day we got a couple of inches of rain and half lf a large tomato eaten. Oh do you see the cherry tomato on the ground? Its a half eaten cherry tomato. Yeah, under the pepper plant that isn't growing any peppers. But lets be honest, when you have 6 foot tall tomato plants, they add a LOT of shade to the garden.
Anyway, I will have to post how the rosting of the tomatoes goes. If it works out well, I might have to try making my own roasted red peppers. How awesome would that be?
I have one question. If fresh green beans are 68 cents a pound, is that a good enough price to try canning them?
2 comments:
I love cherry tomatoes. I did not plant any this year so I am jealous of your crop.
Good job! It think tomato cracking can also be from too much water too quick. A lot of our tomatoe tops cracked, but we ate them anyway. I can't wait to hear how the roasting goes!
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